Farthings Country House Hotel & Restaurant

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Farthings Country House Hotel & Restaurant 

Dog Friendly Hotel in Taunton, Somerset

Farthings is an attractive Georgian house tucked away in an idyllic setting of gardens, and orchards. Here you‘ll find a peaceful atmosphere with our spacious rooms and a delectable breakfast of fresh eggs from our own poultry. Our award-winning restaurant showcases delicious dishes gathered from our own garden, neighbors and local farms.

Stay
Our collection of bedrooms includes a delightful range of options, all equipped with immaculate en-suite facilities, featuring either a bath or a bath and shower combination. Choose from our guest, superior balcony, superior garden bedrooms or indulge in our expansive master bedrooms. Every room offers picturesque garden views and is furnished with comfortable beds, plush feather duvets, the best pillows, and crisp linen.

Our Rooms
Our guest rooms are conveniently located on the first floor of the main house. Provided with sweeping views that overlook our gardens.
Our superior balcony rooms are positioned at the front of the house with an outlook over the village playing fields.
Our superior garden bedrooms situated within the house grounds, featuring private outdoor sitting areas.
Our spacious master bedrooms, within the main house offer separate sitting areas, generous comfort and ample space as you unwind in style.

Dine
Each dish that we produce for you is carefully & individually prepared to order, so please do allow a little time for this to take place. Our philosophy is to use the very finest of fresh, local and seasonal produce, simply cooked and elegantly presented. I hope you enjoy.

We have extensive orchards producing figs, apples, cherries, medlars, grapes, quinces, pears, cobnuts, sweet chestnuts, walnuts, mulberries, raspberries, rhubarb, apricot and plums and of course, our herb beds. Our surplus fruits go into jam and Ice cream production, also jus, gravies and Coulis. For that extra “je ne sais quoi”.

We rear our own pigs and we are enjoying sausages from the shoulder meat, bacon and delightfully lean pork joints. In particular, we are very proud of the wet and dry curing of our pork which makes the tastiest of traditional ham and Prosciutto.