Cullen Bay Hotel
Cullen
Moray
AB56 4XA
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Please mention you found
us on The Good Dog Guide
- Stunning views over the Moray Firth
- Fantastic walks right on our doorstep!
- Natural spot for dolphin watching
- Recently refurbished, en-suite rooms
- Excellent local cuisine
- Dogs get a bowl of water and a biscuit!
Cullen Bay Hotel - Dog Friendly Hotel in Cullen, Moray
Known for its friendly, relaxed feel, Cullen Bay Hotel makes the perfect getaway on the north-east coast of Scotland.
The hotel’s restaurant looks out onto breath taking views of the sea and boasts excellent local cuisine. Whilst hotel guests can enjoy the newly refurbished bedrooms with either stunning sea views to the front or views of Bin Hill and the countryside to the back.
The beach is just a stone’s throw away and is rich in marine wildlife and dramatic coastal scenery. Banffshire is named as Scotland’s Dolphin Coast so the hotel is a natural spot for dolphin watching as well as a haven for natural wildlife. National Geographic also named the area as one of the top 20 most beautiful coastlines in the world.
So, whether you come for business or pleasure we are in an idyllic spot from which to explore the local area, attractions and surroundings.
Stay
We have 14 rooms offering some spectacular views out to sea or to Bin Hill and the countryside beyond. Recently refurbished, all our rooms are ensuite and vary in size with each room having a character of its own.
Allocated rooms for all dog stays so please contact the hotel direct to book.
Rooms at a glance:
Single, double, twin and family rooms
Extra beds and cots
All rooms are ensuite with either a bath and/or shower
We have 5 rooms with large walk-in showers
We have 9 rooms with a bath and overhead shower
Tea and coffee making facilities
Remote control TV
Free Wi Fi
Dine
Our restaurant is well worth the visit for locally sourced and freshly cooked food whilst enjoying the commanding views of the Moray Firth.
We like to champion local suppliers and our restaurant serves some of the freshest seafood around. From the sea to our kitchen, the local seafood can take as little as six hours.
Our beef has been aged for 28 days and comes from a local supplier whilst our vegetables come from within a 20-mile radius. All food is cooked to order by our team of skilled chefs.